Santa Barbara meets Ethiopia — 9 years ago
Yum!!! Brewed with gesho, a bittering plant used in Ethiopia. — 11 years ago
Earth, mineral, lightsyrah. Nice change from Australian Shiraz, and excellent with Ethiopian food, especially spicy dishes. More like a California Petit Syrah than Australian Shiraz, so don't expect the latter. — 7 years ago
Drinking with Robi! Very fun! Yummy — 9 years ago
Loved it! Smells like pineapple and easy to drink. — 7 years ago
I really enjoyed this! My first Ethiopian wine! Thanks TG!!
— 9 years ago
Sharon B
Very nice Ethiopian beer to go with brats. Had to try it since I lived there as a child. Very smooth! — 10 months ago