This was very well balanced. The nose was beautiful with flowers and tropical fruit. Great mouthfeel and not sweet tasting. It was perfect on a hot humid day. — a month ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 2 months ago
Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — a month ago
Lovely. Balanced stone fruit acidity minerals and creaminess — 2 months ago
In a very good spot right now. Picking up a little color. VG weight with nutty undertones. Great energy — 24 days ago
2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 2 months ago
Dmitry Muzychak
Это прекрасное шардоне 2020 года пошло в этот же день в той же компании с Ириной. — 7 days ago