Brian S

9.2

Excellent entry level champagne from Maillart. — 22 days ago

Mark S.

9.0

Lemon yellow with green. Oak vanilla rich buttery. Daniel-Etienne Defaix Domaine du Vieux Chateau Vieille Vignes Chablis 22 @2180, Galeri, 260518 — 2 months ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Nicolas Jay 10th Anniversary wine dinner @Mister A’s Restaurant-San Diego. 4.12.26. — 3 months ago

Willem Booij

9.5

Paaslunch op huis tuin en keukenniveau

Soms klopt alles. Gisteren was zo’n wijnmoment, vandaag was het weer zo’n moment waarop smaken, gezelschap en een glas uitzonderlijke champagne perfect samenkwamen.

In het glas: Billecart-Salmon Cuvée Nicolas François 2008, een champagne met klasse, precisie en diepgang. Rijp en gelaagd, met tonen van geroosterde noten, citruszeste en subtiele brioche.

De mousse verfijnd, de afdronk eindeloos. Voor mij is deze champagne geen aperitief maar dit is een hoofdrolspeler.

De pairing?
Oesters, puur, zilt en perfect in balans met de frisheid.

Tartaar van wortel, sjalot, cornichon en kappertjes met sriracha-mayo, spannend en licht pikant, prachtig gedragen door de structuur van de wijn

Asperges met mousseline, gerookte zalm en Hollandaise, romig, rijk en precies waar deze champagne zijn diepte laat zien

Een paaslunch die nog wel even blijft hangen. De chef van de Kwalitaria was in vorm 😉

— 4 months ago

Joe DAscoli

9.4

Acker birthday auction. Nice but not memorable — 8 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 3 years ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

romo

9.2

On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — a month ago

Sébastien F

9.1

Long équilibré un peu évolué mais garde un franc fruit. — a month ago

Freddy R. Troya

9.0

Nicolas Feuillatte “Réserve Exclusive” Brut
Champagne AOC – Champagne – France 🇫🇷

Overview
A classic non-vintage Champagne blend typically composed of Pinot Noir, Pinot Meunier, and Chardonnay, crafted in a vibrant and approachable house style. Nicolas Feuillatte continues to deliver a fresher, fruit-forward expression of Champagne that balances energy, accessibility, and refinement exceptionally well.

Aromas & Flavors
Bright orchard fruits, candid citrus, green apple, pear, and subtle stone fruit notes layered with hints of brioche, white flowers, and delicate toasted almonds.

Mouthfeel
Lively mousse with lovely tension and balanced acidity. Refreshing, energetic, and clean while maintaining enough texture to feel complete and satisfying through the finish.

Food Pairings
Excellent with smoked trout, oysters, sushi, fried appetizers, soft cheeses, or light seafood dishes. The pairing with fatty smoked trout submerged in garlic olive oil sounds absolutely spot on, the acidity and freshness would cut beautifully through the richness.

Verdict
A surprisingly well-balanced and highly approachable Champagne that overdelivers in freshness and drinkability. Vibrant, refreshing, and dangerously easy to enjoy glass after glass.

🍷 Did You Know?
Nicolas Feuillatte became one of the largest Champagne brands in the world by working with an enormous cooperative network of growers across Champagne, allowing the house to source fruit from a remarkable diversity of villages and terroirs. — 2 months ago

Mark S.

8.9

Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 6 months ago

Joe Christenson

9.2

Nice blend of tropical mango and papaya with lime and lemon. Slate and flint mineral keep the acidity clean. Been almost a decade since I tried this one last, and still enjoying it. — 9 months ago

Justin

9.4

Great wine. Great value. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2023 | Minerality, beautiful bitters. Chenin blanc beauty. | Paired with tartare de salmon in restaurant B Chartre sur Loir. — a month ago

Brian Hearty

9.1

2022. Our sommelier knew that we have enjoyed several different Chenin Blanc wines with the food at The Oven and poured me a taste of this wine from an opened bottle. Beautiful aromas of apple/apple cider/blossoms. High acidity and medium body. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2020 pours a bright straw color with medium viscosity. On the nose, the wine is developing with beautiful, lifted notes of ripe tropical fruit; pineapple, star fruit, passion fruit, lemon, freshly struck match, white flowers, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. This is an excellent village wine and love the style. Drink now through 2035. — 3 months ago

Tooty Frooty

9.2

Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — 6 months ago

President Obama

9.3

Looking for my new wine store in MD. — 6 months ago

Chris MacLean

9.0

Not quite as integrated as some previous vintages. A lot of sweet. — 9 months ago

with Sarah

Deborah M

9.2

Late post from earlier in week. I really enjoyed this solid Sancerre. Not wimpy at all. Full bodied and balanced. — 4 years ago