Caleb Kneip

8.9

Yummy with notes of pineapple gummy bear and lively acidity. Food white! — 3 days ago

Freddy R. Troya

9.1

Succulent white wine made with 100% Falanghina grapes from the heart of Taburno territory. On the nose, very persistent notes of fruit, acacia and white flowers. Some baked pear, dried apricot, a distant citrusy is sensed as well. On the palate, it is definitely dry, mild-solid mouthfeel, and distinctive structure and a long but not overwhelming finish. Bright and alive, nearly cero or no MLF at all. This wine can easily age beautifully. Drink now or hold until 2027. — 2 months ago

Joe Christenson

8.9

Honeysuckle, white peach, bright citrus (almost yuzu-esque), minerals, and more stone fruit to give it balance. Great value and intriguing. — 6 months ago

Clay Bullwinkel

9.3

Superb, minerals, herbs, saline — 4 days ago

K S

9.0

Bday Vanda cucina. 2022 with m & s Linda Denise Great with clams — 2 months ago

Sipping Fine Wine

9.0

Golden lemon color with aromas of tropical and stone fruits with toasty nutty notes. On the palate flavors of melon, apple and pear with sweet citrus and raisin notes. Medium+ length, balanced lively acidity, ending with sweet fruit and nutty mineral character. — 4 months ago

Jason Sliwa

9.2

Love this wine especially at this price point. Full bodied with lovely acidity and mellow fruit. — 6 months ago

with Vicki

Bob McDonald

9.3

This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — a month ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. — 3 months ago

Brandon Boesch

9.1

Saline, tropical, a bit of tart lime, really tasty and fresh. — 5 months ago