Lance Anders

9.2

From the vineyard. So very nice on a hot evening! — 7 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Classique and full of flavor. Killer. — 2 years ago

Gabriella Landgraf-Neuhaus

9.1

A delicious light summery berry red wine. A very gentle aftertaste. Definitely a mood. Let it breathe for a while — 4 years ago

Jason Sliwa

9.0

A bit round and fruity, but good length and acidity keeps it tamed. Complementary to spaghetti and meatballs! — 8 years ago

with Vicki

Tom Casagrande

9.2

Drinking well now, this has pretty good structure and acids for an ‘18. Dark macerated cherry, spice, and low-toned earthy minerals on the nose. Vigorous in the mouth, with acids, alcohol, and tannin jockeying with each other for primacy. Clingy dark cherry and savory minerals on the palate. This will easily keep and improve over the next 5 years. — 8 months ago

Sam Verrilli

9.5

Medium full. Excellent. — 3 years ago

Doctor Alex

9.1

Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot — 5 years ago

Doug Powers

9.1

Rich dried black fruit aromas and flavors, some round and almost sweet aromas from the oak, plenty of structure and acid, long, lingering finish, very fine Chianti Riserva!! — 10 months ago

with Jim

Frank Kuo

9.2

Color of saturated purple, with a bit ruby note, a bit cloudy, nice legs. Nose of dark fruits, blackberries and black cherry, vanilla, oak, aldehyde, and ripe grapes. Taste follows the nose with addition of tea flavor, black pepper, strawberry, lighter than I thought yet good flavors, mellow tannins, and a bit zesty bitterness. Aftertaste shows some more oak and leather. Clean with medium long finish. A bit overpowering bitterness. Peak time. Enjoy her now. — 2 years ago

Jamie Lauder

9.6

2015 vintage. Single vineyard 100 % Sangiovese from south facing hill full of schist stones. Hand picked and sorted. 14 months in French oak tonneaux then 4 months in concrete vats then 6 months in bottle.
Impressive nose of cherry kirsch, new leather and savoury baker’s spice.
Taste wise, layers of ripe strawberry and cherry with a touch of earthiness and stones. Brilliant mouth watering acidity with freshness. I could drink this every week.
We made our own dough and had duck, local B.C. Matsutake mushrooms and grilled onion pizza with this wine. — 5 years ago