romo

9.1

Fresh and versatile. Last sip was best. — 2 months ago

Keith M

9.0

フランチェスコ・ヴェルジオが醸造。
バルベーラとしては、高級な部類。
このクラスになると葡萄と樽の迫力のバランスのせめぎ合い感があるが、樽のニュアンスが柔らかで、すごくピュア。
こんなにピュアな果実味を感じられるバルベーラってなかなか無い。 — 2 years ago

Torbjörn Arvidsson

9.2

This is how a Lange should taste. Juice well integrated tannins, well balanced. And impressively long — 3 years ago

Guillermo Camacho

9.0

Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 6 years ago

romo

9.2

Consistent notes. — 3 months ago

Jay Kline

9.1

Figli Luigi Oddero, the Barolo producer in La Morra currently markets one Barbareso and all of the fruit comes from approximately 5 acres of vines they own in the Rombone MGA in Treiso.

Popped and poured. The 2018 “Rombone” pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, this is developing and already very pretty with Luxardo cherry, pomegranate, red flowers, dried earth and mild spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. A lovely Barbaresco showing the elegance and juiciness of the vintage. Drink now and through 2038.
— 9 months ago

Tony Garcia

9.5

1961 Oddero Barolo, pristine bottle with interesting neck tag. Gorgeous mature nose, dark cherries, brown sugar, leather, earth, charred wood. Silky palate, ripe sweet red fruits, dense mid palate, resolved tannins, perfect acidity. Excellent. #odderobarolo #oddero — 6 years ago

romo

9.3

Initial blind call of Nebbiolo, then went to Quintarelli Ama for the depth. Just bought several of these so I’m happy. 😃 — 7 months ago

Todd Scurci

9.2

#aragosta #langhenebbiolo — 2 years ago

with Annie

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 5 years ago