First Mike Smith Syrah I’ve had, great cold climate style
Jeb 96 is spot on this time
Certified organic with 60 planted acres and 11 clone and rootstock combinations, the Fedrick Vineyard is deeply woven throughout Sonoma & Petaluma history. Originally part of the Rancho Petaluma Land Grant issued to Mariano Guadalupe Vallejo in 1834, the land passed thru several owners from dairy farms to cattle ranches before being leased by the Sangiacomo family in 2000 to become a vineyard. Located in the southern end of the Petaluma Gap appellation, it is set on rolling hills and is known for its high-end Syrah and Pinot Noir grapes that are sought after for their depth and balance. Myriad selected a small rise on the southern edge where growing and drainage conditions harmonize, to make one of our more crowd pleasing bolder Syrahs. — 3 years ago
Super yummy! Orange and orange flowers on the nose. Limestone minerality with a bitterness of citrus skin, citrus leaf and mandarin. Medium acid that keeps things fresh with a slight smoke finish. Great bottle here. I've had some great and some not so great experiences with QUINTARELLI wines, however this was firing on all cylinders tonight. Great call Mr. Vallejo! — 8 years ago
At La Bogeda restaurant at Porto de La Duquesa in Costa del Sol Spain. This was supposed to be a Cune wine but the bottle didn’t say so. $18 on the restaurant wine list. Ok but would try other offerings before revisiting this one. — 2 years ago
Love it 🥰 — 6 years ago
Great blend. 65% Malbec, 25% Cab, 10% Merlot. — 7 years ago
In my opinion the best hoppy beer anywhere and as close to perfect as hoppy beer gets — 11 years ago
Still tastes young and vibrant but nicely balanced. Lovely finish and some good complexity with a bit of spiciness. — 2 years ago
Definitely recalls port - a little too boozy for my taste- but still very yummy! — 4 years ago
James Mosman
Good. Enjoyed it. — 8 months ago