"Odedi"

9.0

Nice nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Franc from Mendoza.

100% Cabernet Franc grapes were aged in oak barrels for 12 months.

14% alcohol by volume.

90 points.

$45. — 2 days ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Dominique Brunelle

8.9

Ripe raspberry, chocolate, high acid, — 3 years ago

Alvaro Bustillos

9.6

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 9 days ago

Jan de Weerd

9.1

If a wine does not meet your (high) expectations, is it a disappointment?? 🤔. Yeah, everything is relative. This six year old Gran Malbec was still super tight. Sharp, spicy oak tannins (lots of new French oak?) kept anything possibly underneath totally hidden. Although some greener notes came through early on and again later after about 2-3 hours of opening. So, yeah. Not balanced, very intense, limited lingering and single note. Agung will help for sure but not confident if this wine will ever fully shine. But don’t be down on Pulenta. Fantastic winery. We will visit this fall (their Spring) as Spoken Wines. Talking about Spoken Wines, have you seen our latest video story of Hartenberg?? And their incredible commitment to regenerative viticulture, lead by… cows!! Beautifully explained and demonstrated right in front of you by Wilhelm Joubert, the viticulturist. Check it out. And don’t miss the surprise at the end 😁. www.spokenwines.com — 2 months ago

with Tammy

Nancy Schnur

9.1

Not sure where it was purchased or the price — 4 years ago

Ayyyy

9.3

house wine in cuenca paradore, very nice with deer — a month ago

Ryan Boyle

9.1

$18 at food lion — 2 months ago

Peter van den Besselaar

9.3

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 9 months ago

Jonas Nordin

9.0

Really good! — 5 years ago