Beautifully deep claret with tight tannins that required a good 1-2 hours of decanting to unlock the wine’s texture. The blend is darker fruit with an outwardly apparent Cabernet Franc element that brings violets on the nose and blackberry and brambles on the palette. At or near its peak with a lot of longevity remaining. — 3 months ago
Cool wine. Long ageing (7 years). Complex but kind of flat on the mouthfeel. Not a wine for everyone. — 5 months ago
H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 6 months ago
Decanted for 3 hours before returning to the bottle prior to dinner. The 2008 pours a deep garnet color a with near opaque; medium+ with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with notes of dark plums, purple flowers, some green bell pepper, tobacco, graphite, leather, mint, and soft baking spices. On the palate, the wine is dry with medium tannins that are mostly integrated and medium acid. Confirming the notes from the nose. The finish is medium+. A classy, perfectly matured Pomerol that was a lovely pairing with a Tomahawk ribeye. Drink now through 2033. Thanks Andy! — 2 months ago
Toast to Beth — 4 months ago
Happy summer days — 6 months ago
Standard strong, bright, right hook from this Bordeaux. Very solid. — 6 months ago
Dmitry Muzychak
Выпито вторым вином в этот же вечер с Саввасом , Сергеем Г. И женами. Прекрасный помроль 2011 года. — 15 hours ago