Phil Kessling

9.1

Big, bold, complex, layered and drank lighter than I expected. Worth every penny. — 24 days ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 4 months ago

with Sarah

Clay Bullwinkel

9.5

Dolomiti heaven from the best. All it’s been drummed up to be. — 3 years ago

Adriana

9.0

lemon curd // rhododendron leaves — 6 days ago

Jerry Dixon

9.2

Had this delicious skin-contact iPinot Grigio at Boka (Chicago), with Mario. — a month ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

This is what’s called the Cuvée Buster now. Amazing! Reviews here are very accurate — 4 years ago

Kamall

9.2

Beautiful — 25 days ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 4 months ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 9 months ago