Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 5 days ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

This is what’s called the Cuvée Buster now. Amazing! Reviews here are very accurate — 3 years ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 12 days ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — a month ago

Eric Urbani

9.3

Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 6 months ago

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 3 years ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 24 days ago

with Sarah

Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 4 months ago

Clay Bullwinkel

9.5

Dolomiti heaven from the best. All it’s been drummed up to be. — 2 years ago