Stuart Pollack

9.0

This wine needs a long time to breathe. Once it is out for 2 hours it reveals an astringent and tannic wine with cranberry and green pepper flavors that is a nice accompaniment to pizza. — 14 days ago

romo

9.0

Not enough rosé and not enough orange. Show me some skin. — 4 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 8 months ago

Clay Bullwinkel

9.3

Extra special. What are the Georgian varietals in this superb wine by Elizabeta Foradori? — 4 days ago

Alex Gordon

9.2

Tasty as a summer chilled red — 3 months ago

Phil Kessling

9.1

Big, bold, complex, layered and drank lighter than I expected. Worth every penny. — 5 months ago

Marcel Van Duinen

9.3

8 maanden op schil, amphoren, ietwat geoxideerde smaak. Bloemig, steenfruit. — 2 months ago

romo

9.1

Mountain pine raspberry rock wall. — 3 months ago

Adriana

9.0

lemon curd // rhododendron leaves — 4 months ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — a year ago