Matt Perlman

8.9

Nice cranberry / strawberry fruit, could have used a bit more freshness. This estate has never really captivated me for whatever reason — a month ago

Eric Urbani

9.3

Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 2 months ago

romo

9.2

Always a fun puzzle to construct from its pieces. A no-bullshit white. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

This is what’s called the Cuvée Buster now. Amazing! Reviews here are very accurate — 3 years ago

Aaron Tan

9.0

Energetic and elegant. Quite primary at the moment, with raspberries and blackcurrants leading the way. Some herbaceous notes too and with air, a touch of white pepper. Lovely over dinner. — 2 months ago

Tyler Felous

9.0

Deep yellow in color. Honey, beeswax, lanolin, with a touch of effervescence on open. No sharp edges. Not exactly my style wine but well made and can imagine this aging gracefully — 3 months ago

Galen Hasler

9.1

Delicate like a pinot with beautiful aroma’s and fruit — a year ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 25 days ago

Kyle Miller

9.0

Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — 6 months ago

Clay Bullwinkel

9.5

Dolomiti heaven from the best. All it’s been drummed up to be. — 2 years ago