Christina Burnham

9.5

Had at Larakin. Light and bubbly! — 7 months ago

Justin

9.0

So funky and a little sparkle, nice, light, blue cheese, pseudo Lambrusco, summer nights, a little tannin to round it out — 9 years ago

Peter Wassam

9.1

Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 6 years ago

Luis Arguero (@winefromAtoZ)

9.0

Light. Clean. Earthy. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

#Vinitaly2014 Fortana grapes are grown on sands, with 5 centuries of presence of this grape (from Camargue, France) on the shores of Adriatic Sea (North-Eastern Italy). Fresh and crisp rosé wine, I really enjoy it. — 11 years ago

Joseph Carmona

8.9

Bold, dry black currant flavor, very dry from the sandy, unforgiving soil! Perfect with marinated eel! — 8 years ago

Dean Lapthorne

9.1

STROLOGO: 80% Fortana e 20% Fortanina, Metodo Classico con un affinamento di 18 mesi sur lie. Dichiarato in etichetta Brut. Uno spumante particolare con sentori di lieviti e pan brioche. Un Metodo Classico della Bassa che altro abbinamento non può avere che con il Culatello, ma non teme il confronto nemmeno con un salmone leggermente affumicato. — 10 years ago