
Tastes better and more expensive than your average prosecco — 8 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
Super dry with mixed pepper, minerals, and herbs — 6 months ago
Could use more time. Leather, tobacco and violets. Muted fruit, long herbal finish. — 3 years ago
Dave
2nd time I've had this. Every wine gets a higher score at Christmas. This is a stern Barolo, uptight after 4 hours of air. Yummy, though, and pleasant to sip slowly next to the fireplace. Cherry cola, raspberries, roses, serious leathery tannins. It's a 6 year old Barolo, and that's what it tastes like.
Listening to Little Feat — 10 days ago