Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 7 years ago
Great wine at the beach — 2 months ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago
Yasssssssssss queen! — 7 years ago
Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 9 months ago
NYC white blend! — 3 years ago
Standout of the Grand Tasting at Amisfield for the Central Otago Pinot Noir Celebration. Nose was seductive and perfumed which drew you in and finished you off before you had the chance to escape. Single punch down throughout the entire ferment. Francois Millet waxed poetic. An exemplary collaboration between Otago and Burgundy. — 6 years ago
Alexander Bastian Nielsen
Electricity in a glass - great Montagny from a terrific winemaker. Lemon peel, caramelised lemon, golden apples, pear juice, nutmeg, cardamom, the sense of drinking liquid gold. Packed with creaminess. Sky high acidity, great balance and a never ending finish. — 20 days ago