Fratelli Antonio & Raimondo
Fratelli Alessandria
Monvigliero Barolo Nebbiolo 2014
The 2014 Barolo Monvigliero has really tightened up after its recent bottling. Today, what comes through is an unusually potent, virile expression of Monvigliero, rather than the more aromatic, perfumed style that is typical of both this site and wine. Readers should expect a brooding, classically austere Barolo that is going to need a number of years to unwind. (Antonio Galloni, Vinous, November 2018) — 6 years ago
Fratelli Antonio & Raimondo
Piemonte Barbera
Dedalus Thirst club Dec 2019 — 5 years ago
Fratelli Alessandria
San Lorenzo di Verduno Barolo Nebbiolo 2015
The 2015 Barolo San Lorenzo di Verduno is a powerful, muscular wine, and yet it also has a sense of translucence that is hugely appealing. Iron, smoke, blood, leather, tobacco and incense give the San Lorenzo a distinctly feral, wild quality. I expect the 2015 will always remain a bit rustic in feel, but it certainly has plenty of character, as well as the structure to develop well for a number of years. (Antonio Galloni, Vinous, November 2019) — 5 years ago
Fratelli Pasini
Artigiano Grenache Tempranillo
Tart fruits up front, dry earthy finish. Popped my Mexican wine cherry... ¡Me gusta! — 9 years ago
Fratelli Antonio & Raimondo
Piemonte Dolcetto
Dedalus Thirst club Dec 2019 — 5 years ago
Fratelli Alessandria
Gramolere Barolo Nebbiolo 2015
The 2015 Barolo Gramolere is powerful and dense in the glass, with a good bit of richness but also less of the tension that is such a signature for wines from this site in Monforte. Cedar, sweet tobacco, pine, mint, dried cherry, licorice and dried flowers develop with air, adding attractive layers of complexity. Overall, the 2015 looks like it will drink well relatively early. (Antonio Galloni, Vinous, November 2019) — 5 years ago
Fratelli Pasini
Artigiano Cabernet Sauvignon
Very nice wine! Notes of leather and black currant with a nice dry finish. — 7 years ago
Delectable Wine
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The 2021 Dolcetto d'Alba Le Rose is fresh, delicate and fragrant, all of which make it a fine choice for drinking now and over the next handful of years. Bright red/purplish fruit, spice and sweet floral notes are nicely pushed forward in this mid-weight, super-classic Dolcetto. A brief stay in oak adds structure. (Antonio Galloni, Vinous, December 2022)
— 2 years ago