Heaps of mint and mulberry, plum and dark cherry, bitta tobacco and maybe just a splash of anise. Very similar to some of the unfined / unfiltered stuff coming out of the hills but loads more polished. — 9 years ago
Light but flavorful Brouilly ((Gamay) at Simon & the Whale in the Freehand Hotel in NYC — 5 years ago
Kemper Diehl
Cabernet Franc — 4 years ago