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Earlier I wrote about the 06 vintage, saying it was just good to very good depending on producer and terroir. Angelus is a producer that delivered in the very good range with their 2006.
The nose is subtle with just being poured from a freshly opened bottle. Yet, ripe & lush; black currants, blackberries, black raspberries, black plum, black cherries, anise to some light black licorice, dark chocolate baking bar, milk chocolate tones, dark rich earth, some nicely layered, soft baking spices, hues of sage, dark, withering dark flowers.
The palate is lush with M powdery tannins. Ripe & lush; core of black currants, blackberries, black raspberries, both plums, black cherries, black cherries with over tones of blueberries & strawberries. Anise to some light black licorice, dark chocolate baking bar, milk chocolate notes, understated caramel, some nicely layered, soft baking spices-cinnamon, nutmeg, clove & vanillin, really soft dark spices, mocha powder, hues of sage, dark rich earth dark, dry top soil, just moist clay, sandalwood, fresh tobacco, used leather, light graphite, withering dark flowers & red roses, framed in violets & light lavender, excellent acidity, nice soft tension/struture, well balanced-knitted, perfect elegance and finishes over two-minutes falling on fruits and soft earthiness.
This is still ascending and has 15 plus yrs of good drinking ahead but it is in a good spot today.
It is a solid 94+. The plus with another 3-5 yrs.
Paired with Lamb Salounah Gulf-Style Braised Lamb with Vegetables, served with Butter Rice.
Blind this would fool a number of people off the Right Bank.
Wow….my impression of this wine front to back compounded me…bright but sharp fruit backbone to an older Pomerol terroir and ruddier …so fun! — 8 days ago
Deep, savory notes on the nose and palette. Tobacco, wood, and spices. Subtle to medium tannin; nicely balanced. Slight dark fruit flavor. — 17 days ago
Somm David T
Independent Sommelier/Wine Educator
Earlier I wrote about the 06 vintage, saying it was just good to very good depending on producer and terroir. Angelus is a producer that delivered in the very good range with their 2006.
The nose is subtle with just being poured from a freshly opened bottle. Yet, ripe & lush; black currants, blackberries, black raspberries, black plum, black cherries, anise to some light black licorice, dark chocolate baking bar, milk chocolate tones, dark rich earth, some nicely layered, soft baking spices, hues of sage, dark, withering dark flowers.
The palate is lush with M powdery tannins. Ripe & lush; core of black currants, blackberries, black raspberries, both plums, black cherries, black cherries with over tones of blueberries & strawberries. Anise to some light black licorice, dark chocolate baking bar, milk chocolate notes, understated caramel, some nicely layered, soft baking spices-cinnamon, nutmeg, clove & vanillin, really soft dark spices, mocha powder, hues of sage, dark rich earth dark, dry top soil, just moist clay, sandalwood, fresh tobacco, used leather, light graphite, withering dark flowers & red roses, framed in violets & light lavender, excellent acidity, nice soft tension/struture, well balanced-knitted, perfect elegance and finishes over two-minutes falling on fruits and soft earthiness.
This is still ascending and has 15 plus yrs of good drinking ahead but it is in a good spot today.
It is a solid 94+. The plus with another 3-5 yrs.
Paired with Lamb Salounah Gulf-Style Braised Lamb with Vegetables, served with Butter Rice.
Blind this would fool a number of people off the Right Bank.
@Ek225 — 2 days ago