Byron C Mayes

9.0

Dark, glass-clinging reddish purple with near opaque core. Lush, inviting nose of baked plum and dark berry cobbler. Equally lush, full palate echoes the nose adding juicy red plum, blackberry, and fruit ash. Velvety medium tannins entry to finish. Medium acidity. Lengthy, dark finish. Can't really go wrong with Pomerol, and this wine is further evidence of that. A good solid vintage from the house that put Michel Rolland on the map. Drink now through 2029. — 9 days ago

Vino Joe

9.5

Dark deep rich color. Lots of perfume and luxury to this wine. It’s very approachable twelve years in. The alcohol is in tune. The fruit is mature and dark. Nice length. It went down very quickly and easily. Stellar wine! — 14 days ago

Vino Joe

8.9

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — 11 days ago

Alessandro Dalle Carbonare

9.8

My first Petrus was a very special thing. So intense and seductive, really something out of the ordinary. It kept begging my nose going back to the glass and harmoniously gave back so much pleasure. Could feel its presence very clear after a few minutes. Incredible. 98-100. Unique and delicious. — 9 days ago

Lyle Fass

Founder Fass Selections

9.6

Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 10 days ago

Tom Casagrande

9.4

Popped, double-decanted, and poured. Engaging right out of the gate. Rich nose shows deep cassis and dark berries, underbrush, graphite, and low-toned minerality. Rich on the attack, with mouth-coating, clingy fruit that later shows persistent savory and dark mineral notes. The tannins are there but are overwhelmed by the fruit. Really nice concentration with zero jamminess and loads of elegance. Nice but subtle acids. Very impressed with this. — 13 days ago

Conrad Green

9.5

Lush and plush. Dark plum and black cherry with a hint of violet. Beautiful and luscious in the palate with some hints of graphite and black pepper. Great stuff — 5 days ago

with Paul, Gregg and 2 others

Ray Vanderhoff

9.2

Blend of Merlot (90%) and Cabernet Franc (10%). Medium ruby/garnet color with a slight brick colored rim. Aromas and flavors of dried cherries, currants, boysenberries and blueberries with notes of orange zest, graphite and violets. Pleasant long finish. Soft tannins and creamy/velvety texture. Extremely well balanced. Silky tannins. Aging gracefully. — 7 days ago

John Van Trijp

9.9

A potential perfect score in future. Still dark forrest fruit — 2 days ago

Sandeep Konchady

9.0

Rather bold with strong aroma, this is definitely not a light blend. This would go really well with Lamb Shank or Blue Cheese. This seems to have a tinge of higher tannin with an aftertaste taste of perhaps blackberry. But less of the sweetness — 4 days ago