Leah Tarpy Rodgers

9.3

Delicious! Great minerality and finish — 2 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

G-Damn!!!! — 9 years ago

Daniel Mencaroni

9.0

G Mascarello Barolo Monprivato 2011. Drunk over two nights without decanting. Light garnet red with watery rim. Very closed the first day with notes of unripe cherry, spices and finishing with tobacco leaf. In the mouth it was almost weightless with very lean structure, medium acidity and tannins. The second night the wine gained in weight, structure and depth. It showed similar notes with the addition of dried raspberries, rose petals, liqorice and dusty minerals. The tannins were more gripping but still supported by good acidity. While the second night I enjoyed it I am not sure this is worth the price tag or if I should wait and taste it again later on to have a better experience. — 6 years ago

Lauren Cicione

10

But more importantly 64 g mascarello that was killer!!! Vibrant and full of life after 50 years! — 11 years ago

Manny Abascal

9.3

Langhe Nebbiolo at G. Mascarello with the Mascarello family. I've admired them for years and had privilege of meeting them today. Authentic farmers from a different era. Wine was floral, light bodied, approachable, long finish. As elegant and noble as the makers. — 7 years ago