Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 10 years ago
Gaec Henri Bonneau et Fils F 84230 L. 11.11-07.05 — 10 years ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago
April 30, 2016 — 9 years ago
With Duck at Semilla — 10 years ago
Love this style and Chateauneuf du Pape in general. Animale nose (but no Brett!). Also Raspberries Blackberries Earth and Thyme. Sweet red berries on palate with grainy tannins and a touch of bitumen. First introduced to the Wines of Henri Bonneau a few years ago in CDP in a restaurant where I was lucky enough to have had a “Celestines “ which was a WOW Wine for me. Henri passed away last year but his Wines live on Current vintages made by his son. — 7 years ago
Direct d ampuis. 15 euros Dans 2 ans reclasse en côté rôtie — 10 years ago
Amanda Thomas
Birthday magnum! What a beautiful, silky smooth, darkly fruity punch in the mouth. A little smoky, a little tart, but mostly just silky smooth. — a month ago