A delicious Pinot Noir. English Hill of course drew my eye, being English. The horse on the label is noble and gallant. But what of the liquid? Blood orange, sage, white flowers, good salinity too.
Paired today with sous vide cooked duck breast and a reduced balsamic, red wine sauce. Terrific. — 5 years ago
Nice smooth wine - good price — 3 years ago
Fantastic and very typic Gewürtztraminer. — 3 years ago
The best in Bulgaria:) — 3 years ago
A taste of vintage, fruity, deep and a dranch of cherry's flavor — 5 years ago
Got it as a anniversary gift. Drank it in Exuma. — 9 years ago
Salvador Vazquez
Nose is a bit pungent, but taste is light with notes of berries and currants. Did not have it chilled but I think it would taste great a bit chilled on a summer evening. — 2 years ago