Steven Beishuizen

9.1

This is Garland by Hester Creek in the Okanagan. Pronounced nose of blackberry... On the palate, it's again that concentrated blackberry... Some dried grass dustiness here too. Very nice ripeness... Medium acidity and no e roundy tannin. Ready to drink now. Loved it. — 3 years ago

with Anita

Wayne Surber

10

Snouts digging around the acorn trees. Prosciutto garlands lapping the tongue. Vanilla pipe smoke trailing the highways as we walk on through the valley at dusk. Lightning bugs and crickets cast an open sea under the full moon. — 10 years ago

Alex Sine Wave

9.4

Gorgeous Sauv Blanc. Strongly floral aroma reminiscent of jasmine garlands. Crisp, fresh flavour, low acidity with very subtle citrus, Pear notes, and a very clean finish. Pairs wonderfully with Indian cuisine, fish or poultry with sauces. Arguably one of the finest Sav Blancs produced in Australia from the cool Adelaide Hills region. — 7 years ago

David Kline

9.0

Ripe, banana meat yellow foam dissipates quickly to Petri dish mold spots, or forming galaxies. Massive caramel nose, and a sexual sweetness featuring a typical, sweat-funk backside. Her name is Candy. She's a double D (devil dancer). She oozes patchouli, dark brown sugar, brittle, clove, and olive oil-drenched cinnamon toast! There is a resinous character to her slow undulations, a burnt corn tortilla she fans the flames of Gehenna with, while garlands of hop flowers spill crackling ashen leaves from their tight nodes. Strands of minuscule bubbles pour forth, champagne-like from the ruddy amber pit. She's gonna bite you, but what a bite, followed by lingering kisses of a burning cotton candy factory! — 9 years ago

with Courtney

Jasmine Amussen

9.4

Its a Cocteau Twins song. Like "Garlands". Maybe Cherry Coloured Funk. I've never had a better sherry. — 9 years ago

with Will