Rufus King

9.3

Medium-bodied Montepulciano at Porzias restaurant in Toronto — 4 months ago

Joshua Figg

9.1

Crisp, light, balanced. Not too dry, not too sweet. — 4 years ago

Joshua Figg

9.2

Fruit forward and smooth! — 5 years ago

Daniel Ciolek

9.0

Light crisp — 3 years ago

Joshua Figg

9.3

Smooth, fruity, semi sweet. — 4 years ago

Joshua Figg

9.4

Fruity, very smooth. — 4 years ago

Paul J

9.1

Perfect night! Perfect restaurant! Perfect wine!! Complex nose that could be passed off as a Riesling. Earth and tropical fruit on the palate. Excellent QPR. — 6 years ago

with Jamie and Brooke

Olga Stelmashenko

9.0

Bath hotel dinner 2021 for parents 60th birthdays. Soft and easy drinking, well balanced and smooth — 4 years ago

Joshua Figg

9.6

Crisp, semi sweet. Very balanced. — 4 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.5

Medium lemon gold in appearance with tiny bubbles. Still an absolutely baby, took a couple hours just to open up. Thick nose layered with brioche, lemon zest, acidic Granny Smith apples and some gravel. High mouthwatering acidity (8/10) and full bodied. Quite austere in its youth wanting to come out of its shell. Electrifying on the tongue with layers of citrus zest, white minerality, green apples, a touch of salinity and some yeast. Long and never ending finish. Drink from 2020 till 2045.

This bottling is the 164ème Édition of the Grande Cuvée by Krug which spent at least 8 years aging in the cellars (bottled Summer 2016) and is comprised of a blend of 127 different wines (38% reserve) covering 11 different vintages from 1990 to 2008. The blend is made up of 48% Pinot Noir (some from Montagne de Reims, Verzenay and Ay), 35% Chardonnay (some from Villers-Marmery and Trépail) and 17% Pinot Meunier (some from Sainte-Gemme). — 6 years ago

with India