Raun Kupiec

9.0

Beautiful berry fruits, chocolate covered cherries, earthy leaves and soil and still strong but integrated tannins. Beautiful with steak frites. At Bistro de Paris. — a month ago

Heather Robinson

8.9

HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 2 months ago

Ming L

8.9

Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 3 months ago

"Odedi"

9.1

Ruby in color with light intensity and a wide reddish rim.

Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.

Medium bodied with medium acidity.

Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.

Medium finish with round tannins and tangy raspberries.

This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.

This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.

This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.

100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.

14% alcohol by volume.

91 points.

$80. — 4 months ago

Lev Lavrichtchev

9.1

Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — a month ago

Freddy R. Troya

9.5

Valdisanti Toscana 2020
Toscana IGT, Tenuta San Giovanni, Tuscany, Italy 🇮🇹

Overview
Named in honor of Pier Luigi Tolaini’s mother, Valdisanti is Tolaini’s signature Super Tuscan from Tenuta San Giovanni—right at the southern edge of Chianti Classico. The 2020 vintage is crafted entirely from estate-grown fruit and features a 50% Cabernet Sauvignon / 50% Cabernet Franc blend. This pure Bordeaux-style combination underscores both structure and aromatic vibrancy, reflecting both modern winemaking finesse and Tuscan terroir.  

Aromas & Flavors
Dark and compelling on the nose—black cherry, ripe cassis, and tobacco merge with aromatic notes of Mediterranean herbs, graphite, and leather. Layered hints of licorice and espresso build toward a rich, spice-kissed finish.   

Mouthfeel
Full-bodied and structured with firm yet supple tannins and lively acidity. The wine is generous on the palate yet balanced, leading to a long finish that reveals depth and elegant austerity.   

Winemaking Notes
Grapes are meticulously hand-harvested and optically sorted, then fermented on skins for 25 days in French oak vats. Aging continues for 16 months in French barriques, including 6 months on lees, drawing out both richness and aging potential.  

Food Pairing
Pairs brilliantly with Tuscan specialties like bistecca alla Fiorentina, wild boar ragù, or aged Pecorino Toscano. Its structure also complements urban grills, roasted game, or hearty stews.

Verdict
Valdisanti 2020 is a refined Super Tuscan that marries Bordeaux balance with Tuscan character. With its 50/50 Cabernet blend and meticulous winemaking, this wine is both graceful and powerful—a true standout for collectors and dinner tables alike. It will cellar beautifully over the next 10–15 years. A la salute!! — 2 months ago

Angie Forbes

9.2

Hampton liquor $22? — a month ago

Ashish Pant

9.5

Go for it! — 2 months ago

Laura Purdy

9.1

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 2 months ago

David Foster

8.9

Acidic. Long finish. — 3 months ago