Ming L

8.9

Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 16 days ago

Brian Nickerson

9.1

Strong and consistent tannins merry my favorite grapes that came from a mountain! Can you believe it? — 2 months ago

J Ferrugia

9.2

Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — 3 months ago

David Foster

8.9

Acidic. Long finish. — 15 days ago

Ming L

8.9

The winery started out as producing wines for its restaurant in Barolo exclusively.

This is 100% estate grown fruits. Dark and succulent with hint of purple floral. Delicious. — a month ago

Lev Lavrichtchev

9.1

Jun 2025: 1 hour intensive aeration, nice aroma, cherry, tobacco, leather, medium body and aftertaste, no sign of aging, will try next bottle in three to five years. Classic and enjoyable. — 2 years ago

Stephanie Hui

9.0

Crisp and refreshing — 3 months ago

"Odedi"

9.1

Ruby in color with light intensity and a wide reddish rim.

Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.

Medium bodied with medium acidity.

Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.

Medium finish with round tannins and tangy raspberries.

This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.

This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.

This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.

100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.

14% alcohol by volume.

91 points.

$80. — a month ago

Dave

9.2

Still very lively. Bright red cherries, strawberries! licorice, pepper. Perfectly balanced. — 3 months ago

Ashish Pant

9.5

Great Barbaresco! Go for it! — 3 months ago