Bob McDonald

8.9

My last half bottle. See previous note in October 2023. Previous notes apply. From the palomino grape. I’m still trying to “get” Sherry. One day I’ll try a fresh young Manzanilla in Sanlucar de Barrameda with freshly caught cooked Langoustines, as recommended. Light herbal notes with almonds, mouldy apple and medium plus salinity. Light bodied. Yeasty. Bone dry. 15% ABV. — 2 months ago

Peter van den Besselaar

9.3

30 years old | very complex and with many layers. Strawberry sorbet, brown sugar, cacao and spices, butterscotch. A hint of sweetness but the wine is dry! — 2 years ago

Martinez

9.0

#innoble202- — 4 years ago

Elmars

9.5

A real surprise. A gem from Moldova. One can compare it with some of the flagship Californian red blends. Composition: Cabernet Sauvignon, Merlot, Saperavi. — 3 months ago

Eric Hoepelman

9.5

Single vineyard: Pastrana.
Aged for over 12 years in old American casks.
This manzanilla, from the south of Spain, paired with top quality (canned) anchovies, from the north of Spain, are a match made in heaven. — 2 years ago

Allison Lyzenga

8.9

Medium tawny; medium plus intensity aromas of cumin, allspice, dried cranberry, dried cherry, dried plum; sweet, medium plus acid, high alcohol, full bodied, medium plus intensity flavors consistent with aromas; an interesting savory example — 4 years ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 3 months ago

TwiLea Fletcher

9.2

02.22.25
Favorite Things.
Thank you, Rioja. — 7 months ago

Adam Baker

9.4

Phenomenal sherry. Not too sweet like most Pedro ximenez. Buy at ranch acres. Also not too syrupy. — 3 years ago

with Elissa

Ian Hamel

9.0

2020 summer. Saline, savory and reliable as always — 5 years ago