Charles Houssa

9.2

Complimented well our French Japanese fusion dinner — 5 months ago

Arnold Botha

9.5

Full bodied Merlot with complex flavours of berries, cigar box and some cocoa. Soft tannins and a full mouth feel. My kind of wine! — 8 years ago

Jamie Franklin

9.0

Good medium bodied red. Lots of dark bramble fruit, medium tannins with earth notes that add depth leading to a nice peppery smooth finish. Pairs well with spicy food and grilled red meat. — 10 years ago

Mike Searby

9.0

Ripe black cherries, good length and fresh. — 5 years ago

Krynauw Kruger

8.9

Lovely Bordeaux blend from Stellenbosch. Note, I had the red, not the Chardonnay. — 8 years ago

Nichole Mao

9.0

Wild yeast, 25-35% new oak, 100 oak fermentation and ageing.
Pungent nose, primary nose of fresh lime, fresh lemon juice.
Pungent on the palate of stone fruit, peach, red apple, soft on the palate, comfortable and fresh acidity. Long lasting — 10 years ago

Pablo Garcia

9.4

Great left bank Bordeaux blend from South Africa. Dark fruits, pencil lead...Cabernet Sauvignon taste....actually this is all Cab Sav. Made by a Bordeaux lady who moved to South Africa — 6 years ago

Ross Morrison McGill

9.3

Really good! Worth the cash. — 10 years ago

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago

Lindy Lopez

9.1

A nice treat from Luke at Glenelly Estate. — 10 years ago