Pulsion Noire Alsace 2003.
A magnificent Pinot noir. After 16 years still so complex, nutty and hints of liquorice, very elegant after taste. Just delicious. The corck didn't do well after so many years though. My next move is to visit the wineyard at Mont Are Odile — 7 years ago
@James Brenner This was delicious — 9 years ago
Opening round at Brenner park hotel in Baden-Baden — 11 years ago
Thanks @Mary Brenner @Lauren — 5 years ago
2017: mit Ruedi Brenner im Sunnefang
CHF 40.— — 5 years ago
Mit Ruedi Brenner — 9 years ago
Cocoa, tobacco, leather, berry something , dry, chalky — 9 years ago
W/@Ben Brenner, want to remember this one — 10 years ago
Fountaingrove District — 5 years ago
Hotel central mit Ruedi Brenner
CHF 79.— — 7 years ago
$29 from convive with Chinese food and @Bonnie Chu & @Paul Brenner - beet in color, female producer / winemaker - very jammy - fruity. — 8 years ago
Bright, ripe red fruit with violets on the nose and finish. Just the right amount of funk to let you know it's honest.
Here you go @Ben Brenner I Delectabled your wine. Nicely done. — 10 years ago

Two years in the cellar and couldn't wait any longer. Loved the peppery notes on the back end and the big palate. (Brenner notes) A great way to start the night with Jayme, Jon and Rachel. — 11 years ago
Another lovely Labor Day weekend bottle as we gear up for the beginning of harvest 2013 on Tuesday! — 13 years ago
Caleb Krell
Lighter and fruitier than many other gsm/cote du rhone/chateauneuf du pape — 3 years ago