More NY wine spectator — 15 days ago
Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — a month ago
1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 5 days ago
Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago
Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 2 months ago
Beautiful after ten years — 2 days ago
Pop and pour from MAG. A splendid light gold color. On the nose: apple, honeydew melon, banana, crushed stone, floral. Taste: still young at 11 years. Fresh, chalky, with depth and character. Notes of pear, nectarine, lemon & lime, and a white pepper minerally long lean finish. YUM! — a month ago
Excellent red blend exactly what one should be! — a month ago
Tom Casagrande
Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — 8 days ago