Neil Valenzuela

9.3

Medium ruby color. Aromas of pomegranate, cranberry, baking spices and black tea. Elegant Pinot, long lasting flavors of red fruit, leather and tea.

🏅94 Points - @Dr. Owen Bargreen
— 4 days ago

Daniel

9.0

Fairly dry and light. A bit of acidity, low tannins. Wish it was more full bodied and complex. Finish also short. — a month ago

Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 7 months ago

Paul J

9.8

This was awesome! Lovely darkish gold color. Aged apples to start then popcorn and subtle butter with more air. Very deep, thick wine. Well balanced and refined. — 7 days ago

with Brooke and Steve

Brett Foskett

9.3

Poured it, drank it, loved it. — 3 months ago

Mary H

9.5

I’m an addict, what can I say? Full mouthful of bright fruit flavor, golden tropical fruit, honey, singing acidity and long finish. — 3 months ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 4 months ago

LB

10

Trip to Kelowna, June 2025. — 18 days ago

with Anna

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 2 months ago

Jake Hajer

9.2

Good golden strong. Not too much oak or over-bourboned out like so many bourbon barrel aged beers. — 3 months ago