Complex nose, with plum, rose, spices/herbs and wood. — 3 days ago
2/9/25 - finishing this wine from the weekend before, while watching the Chiefs/Eagles in the Superbowl! — a month ago
Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 5 days ago
Deep purple-ruby color.
Aromas of black berey fruit.
Dry. Flavors of blackberry, peppercorn, tar, black plum, espresso. Medium-rich, smooth tannins. Dark flavours.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 16 days ago
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 17 days ago
Simply delicious! — 15 hours ago
Lyn Farmer
Elegant and still a little closed - it needed an hour to reveal its considerable depth of lemon, apple, flint, wet stone, friend lemon zest, candle wax. It’s just beginning to show hints of honey and hazelnut. Brilliant fresh acidity and long finish — 13 days ago