Doug Powers

9.1

Blackberry and faint mulberry aromas and flavors, youthful but showing a little complexity already, longish finish, this is very good. This wine just smells/tastes like Margaret River Cabernet (@Bob McDonald, do you understand what I’m saying here?). — 7 days ago

with Jim

Kurt Krueger

9.1

2007 enjoyed 2025. Smooth dark fruit flavors with a pleasant finish. Very nice. — a month ago

VA

8.9

Drinking in 2025. Dark fruit up front but linear. Solid lasting finish. — a month ago

ESF

9.0

see note from 2018 vintage: not quite as amazing as i recall, but a very solid wine & QPR — a month ago

Raul Puga

9.3

Excellent Chardonnay — a month ago

with Mariana

Bob McDonald

9.3

Aromatics of black fruits with a touch of menthol (eucalyptus in these parts). Not as herbaceous as the northern part of Margaret River up In Wilyabrup. Oak is noticeable on the palate initially (even at 16 years). One of the few Cab Merlot blends as their top Cuvée (Cullen is another) in preference to straight Cabernet Sauvignon. On the palate ripe black fruits and mulberry. Finishes with fine tannins. HH has a long drinking window on this, up to 2039 which I don’t think many will have the willpower to follow- including me. — 2 months ago

Jonathan Wall

9.0

Very nice Aussie Chard. Medium to high acidity. Citrus, floral, slight vanilla. Low on the butter oak scale. — a month ago

Erin Vickers

9.5

Damian’s favourite, but not all batches feel as strong as the other. Same year though. — a month ago

with Damian

Ron

9.1

Goes nicely with chili — a month ago

with Meli

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — a month ago