2014. With Ben Brown in Malta. Slightly sweet aftertaste. Not bitter. Well balanced but slightly acidic. Strawberry nose. Nice easy drinking wine. Good with my red snapper & Ben’s Canadian aged rib-eye. — 5 years ago
Note: also has some Cab Franc, although not enough to need to label
Nose: plum, raspberry, blackberry, blueberry, vanilla, black pepper, baking spices
Taste: blueberry pie, bell pepper, nutmeg
Medium-high tannin, low acidity, doesn't stop developing — 2 years ago
Supermarket blowout in Malta. Surprisingly an excellent Barolo :-) — 5 years ago
Malta at sciacco for 120 — 5 years ago
Loving this. — 2 years ago
not a grape to age, but fantastic wine kept amazingly well — 4 years ago
Natalie and Dagi — 5 years ago
This vintage seems to be a blend of Vermentino and Viogner (leading with Vermentino). Tropical and stone fruit with a long mineral finish. — 5 years ago
Chris A
Perfect Shiraz for an amazing Brazilian steakhouse meal. Perfect mouth feel and finish from a local Shiraz! — a year ago