David White

9.4

Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— a month ago

Samuli Jokipaltio

9.1

Supermarket blowout in Malta. Surprisingly an excellent Barolo :-) — 5 years ago

Lorne Padman

8.9

2014. With Ben Brown in Malta. Slightly sweet aftertaste. Not bitter. Well balanced but slightly acidic. Strawberry nose. Nice easy drinking wine. Good with my red snapper & Ben’s Canadian aged rib-eye. — 6 years ago

Chris A

8.9

Perfect Shiraz for an amazing Brazilian steakhouse meal. Perfect mouth feel and finish from a local Shiraz! — 2 years ago

Michael Mugmon

9.0

Last of the wine that I brought back from Malta. It's pretty much what you'd expect from a wine that cost €8: light, easy-drinking, unremarkable. — 5 years ago

with Amy

Trace W

9.6

Malta at sciacco for 120 — 6 years ago

Wayne Jaffe

9.3

Loving this. — 2 years ago

David McKeon

8.9

not a grape to age, but fantastic wine kept amazingly well — 5 years ago

Joanna Biestek

8.9

Natalie and Dagi — 6 years ago

Morgan Diamant

9.1

This vintage seems to be a blend of Vermentino and Viogner (leading with Vermentino). Tropical and stone fruit with a long mineral finish. — 6 years ago