Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 2 days ago

Brian S

9.7

Perfection, even in a bad glass. — 19 days ago

Sam Friedland

9.2

Very pleasant, soft tannins — 18 days ago

John Malcolm

9.5

Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — a month ago

Brian Hearty

9.5

2012. Fell in love with the aromas as soon as I pulled the cork. Cherry, raspberry, spice and earth. Light mouthfeel, but full flavor and enough acidity to pair great with a homemade Gosht Akbari. — 4 days ago

Jeroen Koenen

9.7

Surprisingly smooth and enjoyable. A point? — 11 days ago

Bob McDonald

9.0

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — 22 days ago

Ray Vanderhoff

9.1

Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — 18 days ago

A. R.

9.1

Classic, full bodied and structured GR rioja. High acid, still some unresolved tannin. Food wine. — 10 days ago

Janice in Livermore

8.9

2019. At Kuumbwa Jazz enjoying a Christian McBride concert — 23 days ago