Jesse Kohlbeck

9.0

Oak and dark berries. Had with Chicken spatzel and fried cabbage. — a day ago

with Rachel

Brandon Michek

9.0

This is a wine that fits perfect on a hot summer day sitting outside enjoying the weather. Incredibly crisp and fresh, with the perfect amount of acidity. Pale in color, with great minerality. Very very good and would drink again — 5 months ago

Ray Vanderhoff

9.0

Dark ruby/purple color with a slight garnet rim. Aromas of ripe black berry/currant fruit, ash, smoke and leather. Sour red and black cherry fruit on the palate with additional notes of figs, black olives, woody herbs and black pepper spice. Nice hint of charred oak on the medium-plus finish. Well balanced and powerful. Better as it opened up so give this wine a decant. Solid QPR. — 9 months ago

Vanessa

9.2

Perfumed & expressive aromas & flavors of ripe black and red cherry, wild strawberry, rhubarb, black raspberry, fresh fig, pomegranate, rose water, hibiscus, licorice, anise, wet earth, & new leather.

Vibrant acidity balancing sweet, plush fruit qualities. — a month ago

with Deked1

Mark Rosse

9.3

3 hour decant. — 6 months ago

Jeroen Koenen

9.3

After 15 years this is starting to shed its gloomy and cranky nature. Black fruit, volcanic minerality, tons of fiery and smoky nuances, refreshing acidity.
Very nice! — 7 months ago

Jan A

9.6

Open for business, a very powerful and soothing merlot. — 2 years ago

Eric K

9.4

Very fruit forward with zesty flavor. Paired great with sea bass. — a month ago

Peter van den Besselaar

9.3

Vintage 2013 | 90 Tempranillo 10 Syrah | Warm, spicy, a bit rustic, rich. When wine has ripened it often is more difficult to determine its origin. My winefriends thought Barbera and I fully understand this. I drank it with a fillet steak and salad and I like the combination of velvety structure and rustic smell. It is a reflection wine. Vines are 75 y old. 24 months barrel aging on new French and American oak. — 5 months ago

Alexandre Pagliano

9.1

Very dark rubi robe, nose of dark cherries, spices and blackcurrant. Very rich wine but not over the top. We liked it. — a year ago

with Jose and Adriana