Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 17 hours ago

"Odedi"

9.0

Dark ruby in color.

Fruity nose of black currants, plums, cooked cherries and chocolates notes.

Medium plus in body with medium acidity.

Dry and very fruity on the palate with black currants, blackberries, plums, cooked cherries, tobacco leaf, herbs, caramel and black pepper.

Medium length on the finish with fine grained tannins and tangy cherries.

This young Grenache blend from California is drinking very nicely now. Nicely balanced and elegant. Complex and easy drinking.

Good right out of the bottle, and better with some airtime.

I used to love this wine years ago and haven't tried it in 5 years. It's not that exciting to me anymore, but still good.

A nice sipping wine that will also pair nicely with a burger.

A blend of Grenache, Syrah and Petite Sirah. Aged for 10 months in (30% new) French Oak barrels.

15.3% alcohol by volume.

90 points.

$40. — 20 days ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — a month ago

with JiaMin

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a deep ruby color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fabulous, bright notes of Bing cherry, strawberry, star anis, red flowers, black pepper, cool spices, and stoney earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a beautiful example from one of the more Burgundian producers in CdP, making wine in a very Burgundian vintage. Lovely stuff. Drink now through 2036. Bottle No. 28340 — 6 days ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 5 days ago

Anthony Ludwig

9.5

Disney cruise — 15 days ago

M. Christopher Roebuck

9.2

Finally talked this dude into drinking.

I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.

92+ points — 7 days ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 4 days ago

with Bonnie

Carrie Matthews

9.1

Good strong wine with buttery foods. — 7 days ago

JC Muehlenberg

9.0

Light, very universal. — 17 hours ago