Dark, rich, flavorful. — 4 years ago
#vinsignifiants — 9 years ago
Made with Saperavi, Georgia’s most widely planted red wine variety, from 45 years old ungrafted vines in the village of Khashmi, about 35km East of Tbilisi, in the Kakheti region. Fermented with indigenous yeasts in clay qvevri. Cherry, pomegranate, earthy notes on the nose. Full-bodied, tart red fruit, chewy tannins. Good acidity — 3 years ago
Insanely weird and wonderful. Almost white port like notes. Sweet fruit and heavy viscous mouth feel . — 5 years ago
16.5/20 (93/100) — 11 years ago
brilliantly refined skin macerated Georgian. — 3 years ago
Andrias Gvino Tsolikauri, unfiltered amber wine. Funky and farmy, dry pineapple, citrus peel, pear, strawberry, nice minerals, very saline. From Big Nose Full Body. 05/18/22 — 3 years ago
Orange peel and honey flavors. Clean and vibrant. — 5 years ago
carmen
a smooth leathery georgian red. it is fresh peppery with the fruit barely present. the tannins and acid definitely overpower this wine, but with the right dish it would balance well. i may experiment with this one. — a year ago