Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — a month ago

Scot Walker

9.0

Fruit forward, very smooth, low tannins with moderate acidity. Red fruit in the palate with maraschino cherries and red currants. Went well with an early spring al fresco dinner on a river bluff. — 3 years ago

Nina Zie

10

Juicy but dry. — 4 years ago

Patrick Derdeyn

9.1

Kite Tail is from the bluff top on the estate where the soils are well drained and the winds are high. Slowly harvested over 3 weeks and then fermented to full malolactic. It then spends 16 months in 50% new french oak. Definitely a bit on the richer side of the spectrum, but the freshness of the fruit and the cutting acidity make it a high quality example of cool weather cali chard. — 5 years ago

Mark Mannebach

9.2

Complex with bright tones of citrus, apricot and straw with minerality — 7 months ago

LM Segal

9.5

A hearty and rich Forts, could bluff its way to a 1st growth blind. Consensus was this needed more time but decanting a few hours brought out sweet layers of cedar and dark red berry. Monster nose. — 2 years ago

with Joe

John Malcolm

9.2

Bright, fresh, peppery, and vibrant. Cherries, red currants, and rhubarb. Thoroughly enjoyable. — 5 years ago

Jeffrey Howell

9.2

Beautiful light red blend, counoise, grenache, cinsault — 9 months ago

Kristina A.

9.3

Christmas celebration! — 2 years ago

with Sara

Shawn Thompson

8.9

An intoxicating nose of cherry cola, eucalyptus and Ecuadorian chocolate. Juicy palate exudes raspberry, black fruit and sorel with bell pepper. Stunning BC wine. — 4 years ago