David White

9.4

Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— 9 months ago

Candy

9.2

One harbour road — 2 years ago

Bob McDonald

9.5

Our final long lunch in Cairns at the Salt House on the waterfront. No formal notes but i have always loved this Shiraz from Waiheke Island in the middle of Auckland Harbour NZ. Plummy spicy and savoury with supple tannins. Overtones of Northern Rhone and easy to drink. — 4 years ago

Peter van den Besselaar

9.0

NV | I drank this cava at de Graanhandel in Tilburg harbour, after seeing Sifan Hassan win the Olympics marathon. 🥰 with breakfast — a year ago

Lindsay joly

9.0

Robin hosted a dinner with the winemaker at her house, so we bought a few bottles as we really enjoyed his story. Just opened 1st bottle, nice but unremarkable for the price point. — 2 years ago

Brendan Baker

9.2

Transparent ruby, flinty, black cherry, orange peel, bright 😋 — 3 years ago

Brian Wakelin

8.9

Good stuff. From friday harbour — 2 years ago

Camilo Jaramillo

8.9

240328 - en Harbour House — 2 years ago

Peter van den Besselaar

9.1

Vintage 2018 | Archetypical Rioja smell: cedar, vanilla and spicyness. Round taste. | with Parmesan 36 months | at winebar Ma Cherie in Tilburg at the Harbour — 3 years ago

Alexander Motola

9.3

Should be too early. It’s not. This wine is insane right now, ridiculously well balanced; it will probably get better but I doubt it’s a 30 year wine. — 5 years ago