Hawk Crest

Cooper's Hawk Winery & Restaurant

Cabernet Sauvignon

Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 7 months ago

Fred liked this

Cooper's Hawk Winery & Restaurant

Old Vine Zin Zinfandel

Mon M
9.3

Solid wine. Always a good one — a year ago

Jon M
with Jon

Cooper's Hawk Winery & Restaurant

Lux Pinot Noir 2019

Dry, smoky, hint of leather
— 2 years ago

Columbia Crest

Reserve Columbia Valley Cabernet Sauvignon 2005

Ripe in flavor, with a vivid array of black currant, blackberry, violet, black tea and black pepper aromas and flavors that zoom through to a long, expressive finish. Shows subtlety in the layers of complex flavor against a refined structure. Tannins are present but nicely contained. #1 Wine of 2009, Wine of the Year* — a month ago

Tom, Brian and 12 others liked this

Sparrow Hawk

Reserve Napa Valley Cabernet Sauvignon 2016

Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 10 months ago

Hawk and Horse Vineyards

Red Hills Lake County Cabernet Sauvignon 2012

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago

Milissa and Ron liked this

Te Mata Estate

Cape Crest Hawkes Bay Sauvignon Blanc 2022

With miso cod - perfect contrast — 2 months ago

Herman Story

White Hawk Vineyard Syrah 2022

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 8 months ago

Ted, Andrew and 4 others liked this

Columbia Crest

H3 Horse Heaven Hills Merlot 2019

Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 2 years ago