


Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 2 months ago
Still high acid, rich ripe red fruits with a hint of mushroom. Silky. — 3 months ago
Shockingly great. Only Malbec I drink — 8 days ago
Really liked this but dont agree with reviews that it was heavy. In fact I found it medium bodied. A little high alcohol. Nice bite. — 5 days ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 2 months ago
Regalo de David acosta — 17 days ago
Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — a month ago
Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — a month ago
Bob McDonald
A highly awarded Grenache from McLaren Vale made by the talented Peter Fraser. Sweet red earthy fruits but not overly raspberry as Aussie Grenache often is. Has a lovely sweet smooth texture. James Halliday awarded this wine his Wine of the Year in 2020 and 99 points. Vines planted in 1946 in ancient sandy soils ideal for this Grenache. If not Australia’s best Grenache then certainly in the conversation. The main reason we drank this wine a few days ago was to remember Peter Fraser who sadly passed away unexpectedly in a tragic house fire. — 10 days ago