With Tom yum and pan con tomate — 2 months ago
Called Gamay. Light and fresh, Pinot nose, pet-natty. Took this home for LIX! — 4 months ago
bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.
it’s a great fresh pairing for a weekend brunch. — 15 days ago
V Day wine, dangerously drinkable, fruity — 4 months ago
@ Harvester Kitchen FSD — 5 months ago
Kefir lime like aroma. Bright and light with a honeydew impression. Lime comes back on the finish and reminds me of a limeade. Always a treat! — 5 months ago
Brioche, pears, with a nice bold, crisp touch. — 2 months ago
70% Gamay, 30% Poulsard — 3 months ago
Solid wine. Always. — 4 months ago
Paul Masson
Late disgorged — 3 days ago