That’s good! — 9 days ago
Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 3 months ago
2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 18 days ago
Oaky for a Mersault. Very young. Citrus. — 2 months ago
You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.
Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.
It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 3 months ago
Shuji Yanada
スミレ、バラ、ラズベリー、ストロベリー、ブルーベリー、スパイス(クローブ?) 複層的で華やかな香り
味わいは、果実味、酸味が軽やかな風味の中にもバランス良く存在
— an hour ago