Jamie Lauder

9.0

2021 vintage.
62 % Sauvignon Blanc and 38 % Semillon modelled on the Graves style from Bordeaux.
All fruit hand harvested.
Grapefruit pith, ginger, lemon thyme, honeydew melon and tarragon.
Rich texture though still vibrant with complexity.
Also 10 weeks of barrel sur lie.
12.3 % ABV. — 9 days ago

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Paul J

9.0

PnP. Beautiful dark red color. Massive oak bomb on the nose and palate. Oak over powers everything else. Very big, deep wine. Medium finish. — 9 months ago

with Brooke

Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — 3 months ago

Brian

9.1

2016 vintage — 6 months ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 7 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 10 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 5 months ago

with Bonnie

Nina Chen

9.0

Good fully body without being super tannic. Crushed red fruit notes, easy to drink. — 7 months ago

ESF

8.9

This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 8 months ago