Hill Of Content

Stony Hill

Napa Valley Chardonnay 2015

Pop and pour. A majestic medium gold color. On the nose: apple, lemon, crushed granite, vanilla oak, herbs, ripe peach. Taste: silky composed wine with apple, lemon, minerals, saline, lime peel, white pepper, and some tangerine. YUM! plenty of acidity and entering a waxy phase as it ages. — 8 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 9 others liked this

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2012

Decanted for 30 min. Deep, inky puple color. Loads of dark fruit... blackberries, blueberry, licorice, and sage. With a short decant, it is drinking beautifully now but zero rush to drink. This still has many more years left in the tank. — 14 days ago

Shay and Ira liked this

Henschke

Hill of Grace Vineyard Shiraz 1996

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time
— 5 months ago

Shay, Juan and 5 others liked this

Rutherford Hill

Napa Valley Merlot 2019

It's time for some Merlot on this MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, light black pepper, herbs, light vanilla and licorice.

Tangy finish with soft tannins.

This 5-year-old Merlot from Napa Valley is peaking now, and drinking very nicely. Fruit forward with an elegant mouthfeel.

Wine Spectator 91 points.

Good by itself as a sipping wine, and good for parties. Good with food too.

A blend of 77% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot and 2% Syrah. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$35.
— 6 months ago

Rob, Juan and 11 others liked this

Grosset

Polish Hill Clare Valley Riesling 2023

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand.
— 2 days ago

Michele Walker
with Michele
Ira liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 1991

From 375 ml bottle...good things can come in small packages.

Double decant and pour. A still dark purplish garnet color with some bricking(decent chunky/fine sediment). On the nose: subtle brooding notes of dark fruit, currants, wet forest floor, worn leather, smokey grilled meat. Taste: creamy, elegant, balanced, savory wine with some dark cherry, earth, dark chocolate, cedar, tobacco, and a cocoa dried herb medium plus finish. YUM!
— 3 months ago

Steve, Ira and 13 others liked this

Cakebread Cellars

Vine Hill Ranch Oakville Cabernet Sauvignon 2019

Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 5 months ago

Paul liked this

Chalk Hill

Estate Bottled Chalk Hill Chardonnay 2022

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — a month ago

Rob, ESF and 3 others liked this

Liquid Farm

White Hill Sta. Rita Hills Chardonnay 2016

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 2 days ago

Mariana, Ted and 2 others liked this
Mariana Puga

Mariana Puga

🔥🔥🔥🔥

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 3 months ago

Rob liked this