Hope Well

Hope Family Wines

Treana Paso Robles Cabernet Sauvignon

Ron
9.4

Very good! Thanks Snarski! — 9 days ago

Meli Bee
with Meli
Meli liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM!
— 23 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Tom and 17 others liked this
Paul T HB

Paul T HB

Only about 10-15 years too soon

Heitz Cellar

Napa Valley Cabernet Sauvignon 2019

4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — a month ago

Ted liked this

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2005

2005 vintage. From magnum. Tasted after 3 hours open. Light-medium body. Drought earth. Coffee grounds. Espresso crema. Dark plum skins. Drinking excellent but like a Napa cab a decade older. And from a magnum!?!? Was expecting a bit more of a delicate fruit presence. Oh well. It was a full moon. 04.11.25. — a month ago

Ted, Austin and 8 others liked this

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Delicious very fruity taste! Would drink all the time. — a month ago

Ted, Doug and 4 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2008

Drinking well with its perfumed aromatics, fruit & spice that needed some air to open — 23 days ago

Mario, Tom and 8 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1996

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — 25 days ago

Tom, Jan and 13 others liked this
Dave Clinton

Dave Clinton

Sounds great!

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2021

Somm David T
9.3

93-95+ with proper aging.

This paired well with the flank steak w/ mash potato purée prepared by the Wynn Hotel.

A very solid & consistent producer of Napa Cabernet. I do enjoy the Napa 21 reds. High quality vintage.

WS Grand Tour Las Vegas 2025.
— 9 days ago

Juan, Paul and 13 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

@Somm David T , yes was very impressed by this when I had it at the Vinous event in Miami …. And from the 2 tastings of this vintage that I have done , I do agree with you that 2021 is a really interesting vintage . Well structured but also incredibly well balanced …. Just needs time

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

Somm David T
9.5

It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.

I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.

The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.

The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.

Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.

Open in another 15-20 years.

A real shot at a 💯 in another 15-20+.

@Delmonico Steakhouse Las Vegas
— 11 days ago

Peter, Paul and 22 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The Montrose stuff is a true force of nature. That'90 vintage will outlive us all combined. Ridiculously fresh once you get past the brett.