Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 2 months ago
Overachiever — 2 months ago
Smooth as silk. — 2 months ago
Alexandre Pagliano
Medium dark rubi robe, nose of crushed flowers, asian spices and a hint of dark cherries. Very round and velvety in the mouth, good length, a fine modern pinot that pleases those who prefer a more classical style as well. — 12 days ago