Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 18 days ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — 3 months ago

John Willison

9.3

Lemon zest, almonds oil, layers. Good stuff. — 3 months ago

Ron Siegel

9.3

This had rich lemon, citrus, pear with good intensity, wet stone, saline & floral notes — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the best De Montille I’ve had in quite a bit. 11 years in, perfect spot! — 12 days ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 2 months ago

Larry Schapiro

9.5

Spectacular!!! — 3 months ago

with P

Ron Siegel

9.2

Racy, high acid, good intensity — a month ago

Stu

9.4

2021 at lunch in London doopo — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 3 months ago