Doris Korsman

9.1

Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) — 5 days ago

Greg Bencivengo

8.9

Excellent magnum, fun to share! Good amount of barnyard and acrid, cat piss nose balanced out with a soft bubble and medium acidity. A little tight. A close, sparkling cousin to their Luca (Traminette). — 4 years ago

with Josh

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 5 years ago

Scott E. Becker

9.2

[Tasted on August 10, 2024 at Del Frisco’s Double Eagle Steakhouse in New York]

— 3 months ago

Lauren Beale

10

This is an AMAZING dessert wine. It's fruity and citrusy and sweet (but not sticky sweet), and it has a nice undertone of vanilla that comes through. — 4 years ago

Amanda Fritts

9.8

At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 4 years ago

Sam Wood

9.5

22’ vintage is outstanding. Fresh flinty citrus peel + acid backstop. 13.1abv — 10 months ago

Kevin Murphy

9.0

Fruity flavorful summer patio sipping wine. Sweeter than what I usually prefer, but nice in the right context. — 3 years ago

Michael Fiur

9.8

Great Hudson valley rosé — 4 years ago

Stephani Nelson

9.1

Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 5 years ago