Peter van den Besselaar

8.9

Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — 8 months ago

Stephen Redenbaugh

9.2

My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 4 years ago

Mjaouu

9.5

I love this. Orange hues, funky, peppery,
Lots of body, round tasting. — 6 years ago

with Senor

Alvaro Bustillos

9.3

Il ricchio en capri — a year ago

Scott Gould

9.2

Erika bday — 3 years ago

Gian Facchini

8.9

Anche il base merita — 5 years ago

Anne Carman

9.0

Toast, pear and floral notes. Warm wrap and smooth finish. More heady than expected. — 6 years ago

Ben Christen

8.9

Nice, like-able wine — 2 years ago

with Kevin

Jordan Wardlaw

9.0

Very fine ramato. — 4 years ago

Hajime Kawasaki

9.2

馥郁とした樽香
まろやかな舌触り
サイコーの白^_^！
薫蒸した里芋のテリーヌと。
2013年 — 5 years ago