Danny O'Brien

9.5

Really beautiful Brielle that shows so much complexity and character, very perfumy nose that developed and opened up over time and a great balance of fruit, floral/cedar notes and tannin on the palate. Tannins were very delicate but present and structured, really beautiful wine — 2 days ago

Lyle

9.2

Light, jammy front with a smooth, lightly earthy finish. — 24 days ago

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — a month ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 10 days ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 21 hours ago

Brian Lenich

9.2

Friday night with Amy at 3411 — a month ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — a month ago

Jennifer G

9.1

2013 vintage. Needed an hour and a half to open. Light, juicy, unripe dark red fruits, black pepper, excellent with spicy homemade pizzas. — 18 days ago

Katie Dooley

9.0

Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 4 days ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — a month ago