Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 3 months ago
Pleasing and drinking well. Round, balanced with good fruit. — 6 months ago
Such a beautiful, silken, refined Volnay. Just ethereal. As this cuvée always is. — 8 months ago
Pale bronze with effusive perlage and creaminess. The nose is simply gorgeous with red and green apples and almonds. Freshly toasted brioche bread with a dollop of cinnamon butter. Greenery and fresh red fruits. Stunning. I could just smell this for so long but I suppose I should taste it as well.
Pure Meunier from Cuisles. Disgorged in October of 2021 with no dosage. Terrific balance and structure here, as is the norm for all Moussé champagnes. From a perpetual reserve of wines that makes such a huge difference. The depth here is atypical.
Electric in the mouth. Great length. Minerality and purity on the tongue. A bit of citrus on first taste. Then the spice and fruit come in to play. Whenever I taste this I always think it’s my favorite Moussé champagne. And that’s saying a lot. — 3 years ago
Doesn’t taste like village..outstanding energy and finish — 6 years ago
2021 vintage. Immediately hit with heavy aromas of oak, spice, berry, and a slight hint of leather. Shockingly smooth on the palette, flavors of dark cherry, with a lingering finish and defined texture. Paired well with NC Barbecue chicken and spicy potatoes. Decent go to Cab for under $25. — a month ago
This is such a cool Napa Cab, med plus body, med alcohol (13%), high acidity. But still a proper Cab. It’s elegant and well structured with bright fruit. So so pure, drinks well while young. — 6 months ago
It was very good. — 6 months ago
Enjoyed a bottle with MF at home --- cellared for years — 3 months ago
This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.
I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 4 months ago
Tasted blind nailed Meursault! (2019 village from high quality producer to be exact). 2020 village Roulot Meursault needs time to flesh out and a good decant but it’s a killer village wine to no surprise from the master JMR. — 10 months ago
Previous 2 bottles have had evidence of Brett. The Brett more noticeable on the nose than the palate. Still very drinkable - remember, it is Leroy. The following night the Brett much less noticeable. More savoury than fruit driven - a lovely texture and mouthfeel. All in all a good Village Bourgogne if not overpriced. — 3 years ago
Gift from the martins — 6 years ago
Peter van den Besselaar
vintage 2024 | True to type — 12 days ago