Adriana Fabbro

9.2

It’s being a while since I’ve pounded a Priorat and Pissarres delivered — the right balance of raspberry, blueberry and black slate. Pure, intense fruit and earth unadulterated by new oak. Great pairing with Gochujang (other favorite pairings include Pinot Gris Ramato or Bedrock Evanghelo Zin). — a month ago

Marc Garneau

9.1

Belle découverte! Belle robe, goûteux corsé équilibré. À refaire assurément. — a year ago

Peter Sultan

9.0

Skin contact Viura. A bit like a slimmed down Lopez. Quite smooth & enough of an oxidized palate, yellow fruit rind & pith,,& medium acidity to keep up w our Basque b day meal for friend. — 2 years ago

tim heyman

8.9

Pretty good for a 9 year New World wine. Has aged well — a month ago

David Kline

9.3

Lovely mushroom emerges within a lovely and gracefully aged malbec showing appropriate raisination. Tulip, violet, hibiscus and rosemary-beef; bllackberry and cocoa, cracked pepper. Dense coloration just brimming on brick. Concentrated plum and cinnamon collide with tobacco, cedar and savory as well as slightly sour cherry and roobios.

#cicchitti #cicchittiediciónlimitada #vinotinto #malbec #mendoza #mendozaargentina #argentina #argentinawine #2012 — 8 months ago

Brendan Baker

9.2

Dried red fruits, cigar box, scorched earth, more balanced oak, long 👌 — 3 years ago

Mark Mannebach

9.0

Very. Ice Cava — 5 months ago

M. Christopher Roebuck

9.4

Outstanding — 8 months ago

Peter van den Besselaar

8.9

Vintage 2017 | Red berry, baking spices, good concentration. Usually I love this producer, but this bottle had a steel impression in smell I do not like, a certain stubborness — a year ago

Bryan Vanderkruk

9.0

Dark dried fruit, leathery, dry, pepper, lots of oak. Delicious. — 3 years ago

with Corrie