Conrad Green

9.6

Vivid and full of flavor. Bright and gamey with floral notes, dark cherry and violets. Sappy with a hint of iodine. Delicious — 8 days ago

with Matt and Paul

Timothy Eustis

Wine Director, Red Lion Inn

8.9

John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— 4 months ago

KCG

9.5

Paul Bert with Marc Fizsman — 7 months ago

AHF

9.5

At 17 years, fully mature. Ethereal with PnP, changing over a two hour dinner, first adding red fruits and then drying tannins. — 16 days ago

Deborah M

9.5

Always special! — 3 months ago

Billy L.

9.2

Easy drinking Vosne Cheers 🍇🍷👍🏻👏🏻 — 5 months ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 7 months ago

Alvaro Bustillos

9.4

Amigos cuu — a month ago

KCG

9.5

Vibrant, textured, and utterly unique. — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2020 “Aux Boudots” pours, a deep, ruby color with a nearly opaque core; medium viscosity, with light staining of the tears. On the nose, the wine is youthful with notes of ripe red and some black fruits: raspberry, strawberry, blackberry, red flowers, forest floor, licorice, gentle warm spices, and ferrous minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. I think this vintage of Chezeaux’s 1er crus, regardless of vineyard, still need time. Better after 2030 and probably good through 2045. — 4 months ago