Conrad Green

9.6

Very translucent and bright. High toned with cherry and limestone. Dynamic and delicious. Slightly astringent at the end. — 4 days ago

with Matt

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 4 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 4 months ago

mik bafana

9.2

Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — 4 months ago

with Shweta

Alvaro Bustillos

9.5

Cata lalo o omakase — 4 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — 12 days ago

Alvaro Bustillos

9.7

Robegrill — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 4 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 4 months ago

Alvaro Bustillos

9.5

Omakase lalo — 4 months ago

Alvaro Bustillos

9.4

Troigross le central — 4 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 7 months ago

Jeroen Koenen

9.6

Young but already highly enjoyable…!! — 11 days ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 23 days ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 2 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 4 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 4 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great — 5 months ago